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The determination of amino-acids with ninhydrin

โœ Scribed by Yemm, E. W.; Cocking, E. C.; Ricketts, R. E.


Book ID
117991457
Publisher
Royal Society of Chemistry
Year
1955
Tongue
English
Weight
531 KB
Volume
80
Category
Article
ISSN
0003-2654

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Attempts have been made to develop a simpler and more specific method for determining free a-amino acids in chemical and biological systems. The results obtained are presented in this paper. METHODS ## AND RESULTS Reagents: 0.5 M citrate (Na+) buffer was prepared from analyticalgrade citric aci