✦ LIBER ✦
The Deterioration and Commercial Preservation of Flesh Foods. Second Paper—The Storage of Beef at Temperatures above the Freezing Point.
✍ Scribed by Richardson, W. D. ;Scherubel, E. F.
- Book ID
- 127207144
- Publisher
- American Chemical Society
- Year
- 1909
- Weight
- 893 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0095-9014
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