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THE DESTRUCTION OF THIAMINE IN MEATS AND IN AQUEOUS SOLUTION BY GAMMA RADIATION

✍ Scribed by H. S. GRONINGER; A. L. TAPPEL

Book ID
108795319
Publisher
Institute of Food Technologists
Year
1957
Tongue
English
Weight
287 KB
Volume
22
Category
Article
ISSN
0022-1147

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The radiation degradation yield (Gd values) of Chlorantine Fast Green BLL (CFGBLL), Gd, i.e. the value of moles of dye molecules degraded per joule of energy absorbed (sometimes given in units of the number of molecules decomposed per 100 eV of radiation energy absorbed) was measured in aerated, oxy