Is sucralose too good to be true?
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Courtney L. Thomas
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Article
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2011
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The American Society for Biochemistry and Molecula
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English
⚖ 214 KB
## Abstract Student interest in artificial sweeteners can enhance the biochemistry classroom learning experience. This in class, guided‐inquiry activity focuses on sucralose and fits into a 50‐min biochemistry class for undergraduate science majors. Background knowledge of carbohydrate structure, f