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The denaturation of proteins IV. Conalbumin and iron(III)-conalbumin in urea soloution

✍ Scribed by A.N. Glazer; H.A. McKenzie

Book ID: 115791797
Publisher: Elsevier Science
Year: 1963
Weight: 737 KB
Volume: 71
Category: Article
ISSN: 0006-3002
DOI: 10.1016/0006-3002(63)90990-9

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