𝔖 Bobbio Scriptorium
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The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review)

✍ Scribed by Juan José Moreno; María Teresa Mitjavila

Book ID
108473987
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
186 KB
Volume
14
Category
Article
ISSN
0955-2863

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