✦ LIBER ✦

The degree of racemization of amino acids released by hydrolysis of humic-protein complexes: Implications for age assessment

✍ Scribed by R.W.L. Kimber; P. Nannipieri; B. Ceccanti

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Temperature calibration of amino acid ra

✍ James L. Bischoff; W. Morlin Childers 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 568 KB

Further evidence of the complexity of th

✍ R.W.L Kimber; C.V Griffin 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 931 KB

Identifying outliers and assessing the a

✍ Matthew A. Kosnik; Darrell S. Kaufman; Quan Hua 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 895 KB

Site-Specific Recognition of Dipeptides

✍ Koichiro Jitsukawa; Tomohiro Mabuchi; Hisahiko Einaga; Hideki Masuda 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB

Cellular destruction and protein breakdo

✍ K. Lauenstein; G.L. Haberland; L.H. Hempelman; K.I. Altman 📂 Article 📅 1957 🏛 Elsevier Science ⚖ 242 KB

Chiral Amino Alcohol NOBIN for Instantan

✍ Koichi Mikami; Shohei Kataoka; Kazuki Wakabayashi; Kohsuke Aikawa 📂 Article 📅 2006 🏛 John Wiley and Sons ⚖ 17 KB 👁 2 views