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The degree of carotenoid esterification influences the absorption of astaxanthin in rainbow trout, Oncorhynchus mykiss (Walbaum)

✍ Scribed by D.A. White; A.J. Moody; R.D. Serwata; J. Bowen; C. Soutar; A.J. Young; S.J. Davies

No coin nor oath required. For personal study only.

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