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The Degradation of Gallic Acid and its Alkyl Esters byPullularia pullulans

✍ Scribed by Beveridge, E. G. ;Hugo, W. B.

Book ID
114732494
Publisher
Wiley (Blackwell Publishing)
Year
1965
Tongue
English
Weight
766 KB
Volume
28
Category
Article
ISSN
0021-8847

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A procedure for preparing polyamide thin layers and chromatographic solvents necessary for a distinct separation of gallic acid and its alkyl esters has been described. A clean-up procedure necessary for the separation and identification of these compounds from fatty foods was investigated. All the