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The decrease of thaumatin's sweetness intensity upon interaction with carrageenan

✍ Scribed by Shiro Ohashi; Fumiko Ura; Masanori Takeuchi; Hiroki Iida; Kazushi Sakaue; Takashi Ochi; Shigeo Ukai; Koichi Hiramatsu

No coin nor oath required. For personal study only.

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