The Deamination of Crystalline Egg Albumin. 1,2 III. Quantitative Immunochemical Studies on Crystalline Egg Albumin and its Denatured and Deaminated Derivatives

✍ Scribed by Maurer, Paul H.; Heidelberger, Michael

• Book ID: 126150728
• Publisher: American Chemical Society
• Year: 1951
• Tongue: English
• Weight: 531 KB
• Volume: 73
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja01149a050