✦ LIBER ✦
The Deaeration of Raw Whole Milk before Heat Treatment as a Factor in Retarding the Development of the Tallowy Flavor in its Dried Product
✍ Scribed by Greenbank, George R.; Wright, Philip A.
- Book ID
- 122918159
- Publisher
- American Dairy Science Association
- Year
- 1951
- Tongue
- English
- Weight
- 241 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-0302
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