The living standards of the rural poor suffered a severe decline in the first half of the nineteenth century as a result of high population growth, changing agricultural practices, enclosure and the decline of rural industries. Allotment provision was the most important counterweight to the pressure
The Culture of Commerce in England, 1660-1720 (Royal Historical Society Studies in History New Series) (Volume 50)
โ Scribed by Natasha Glaisyer
- Publisher
- Royal Historical Society
- Year
- 2006
- Tongue
- English
- Leaves
- 229
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
Late seventeenth- and early eighteenth-century England - the period between the Restoration and the South Sea Bubble - was dramatically transformed by the massive cost of fighting wars, and, significantly, a huge increase in the re-export trade. This book seeks to ask how commerce was legitimated, promoted, fashioned, defined and understood in this period of spectacular commercial and financial "revolution". It examines the packaging and portrayal of commerce, and of commercial knowledge, positioning itself between studies of merchant culture on the one hand and of the commercialisation of society on the other. It focuses on four main areas: the Royal Exchange where the London trading community gathered; sermons preached before mercantile audiences; periodicals and newspapers concerned with trade; and commercial didactic literature. Dr NATASHA GLAISYER teaches in the Department of History at the University of York.
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