๐”– Bobbio Scriptorium
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The cultivation of woody legumes under glass

โœ Scribed by Clive Foster


Book ID
108530698
Publisher
John Wiley and Sons
Year
1997
Weight
79 KB
Volume
14
Category
Article
ISSN
1355-4905

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The tryptophan content of extractable se
โœ M. C. Shamanthaka Sastry; David R. Murray ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 271 KB

The total salt-extractable protein from seeds of important cultivated legumes and sunflower kernels has a tryptophan content ranging from 0.91% (bywt) for chickpea (Cicer arietinum) to 1.99% (bywt) for green gram (Vigna radiata). In species with substantial albumin fractions, the tryptophan content