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The Cuisine of Sacrifice among the Greeks. MARCEL DETIENNE and JEAN-PIERRE VERNANT, eds. PAULA WISSING

✍ Scribed by A. DAVID NAPIER


Book ID
119917809
Publisher
American Anthropological Association
Year
1990
Tongue
English
Weight
395 KB
Volume
17
Category
Article
ISSN
0094-0496

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