****Don't let the authentic Cuban recipes fool you: This is no cozy mystery. Set in Havana during the Black Spring of 2003, a charming but poison-laced culinary mystery reveals the darker side of the modern Revolution.** ** Matt, a San Diego journalist, arrives in Havana to marry his girlfriend,
The Cuban Kitchen
โ Scribed by Roque, Raquel Rabade
- Book ID
- 107759140
- Publisher
- Knopf Doubleday Publishing Group
- Year
- 2011
- Tongue
- en-US
- Weight
- 5 MB
- Category
- Fiction
- ISBN-13
- 9780307595430
No coin nor oath required. For personal study only.
โฆ Synopsis
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture.
Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes--from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to *cafรฉ con leche--*as well as the vividly told stories behind the recipes.
Based on the author's family recipes, this is real Cuban cooking presented with today's busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, Cuban Cooking will become an essential part of your kitchen library.
From the Trade Paperback...
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