๐”– Bobbio Scriptorium
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Cover of The Cuban Kitchen

The Cuban Kitchen

โœ Scribed by Roque, Raquel Rabade


Book ID
107759140
Publisher
Knopf Doubleday Publishing Group
Year
2011
Tongue
en-US
Weight
5 MB
Category
Fiction
ISBN-13
9780307595430

No coin nor oath required. For personal study only.

โœฆ Synopsis


What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture.

Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes--from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to *cafรฉ con leche--*as well as the vividly told stories behind the recipes.

Based on the author's family recipes, this is real Cuban cooking presented with today's busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, Cuban Cooking will become an essential part of your kitchen library.

From the Trade Paperback...


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