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The crystal structure of iodine monobromide, IBr

โœ Scribed by Swink, L. N. ;Carpenter, G. B.


Book ID
117856305
Publisher
International Union of Crystallography
Year
1968
Weight
643 KB
Volume
24
Category
Article
ISSN
0567-7408

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The iodine value (iodine number) is an important analytical characteristic of fats and oils. Leading pharmacopeias determine it using iodine monobromide (Hanus method). We used methyl oleate as a simple analog of unsaturated triacylglycerols to identify the products. After performing the reaction in