The course of the SDS and Zeleny sedimentation tests for gluten quality and related phenomena studied using the light microscope

Use of the SDS-sedimentation test and SD

Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making quality

✍ Johannes H. E. Moonen; Auke Scheepstra; Aris Graveland 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 743 KB

Gelprotein or SDS-insoluble gel-forming glutenin was isolated from wheat flour by extraction with an aqueous 1.5% SDS solution. Remarkable intervarietal differences were observed both in amount and subunit composition of these proteins. The amount of gelprotein and the SDS-sedimentation volume both