The Cookie Dough Lover's Cookbook Cookies, Cakes, Candies, and More

✍ Scribed by Lindsay Landis

Publisher: Quirk Books
Year: 2013
Tongue: English
Leaves: 274
Edition: Spi editio
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more.

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