โ Scribed by Maylis de Kerangal
No coin nor oath required. For personal study only.
"A slim, bountiful, beautifully written (and gorgeously translated) 'Portrait of the Chef as a Young Man.'" --Nancy Klinke, The New York Times Book Review
One of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for March
Maylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chef
More like a poetic biographical essay on a fictional person than a novel, The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro's friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic--to the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through the...
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**One of BBC Culture's Ten Books to Read this March and _The Rumpus_ Book Club Pick for March** **** **Maylis de Kerangal follows up her acclaimed novel _The Heart_ with a dissection of the world of a young Parisian chef** More like a poetic biographical essay on a fictional person than a novel
**One of BBC Culture's Ten Books to Read this March and _The Rumpus_ Book Club Pick for March** * * * **Maylis de Kerangal follows up her acclaimed novel _The Heart_ with a dissection of the world of a young Parisian chef** More like a poetic biographical essay on a fictional person than a novel,
**Five fantasy novels by the author of the Enchanted Forest Chronicles, set in a world of magic and noble adventure.** _Shadow Magic_ While Alkyra's noblemen squabble, an ancient enemy, the Lithmern, raises an army. And as the head of the Noble House of Brenn attempts to organize an alliance, t
The Cheffe is born into a very poor family in Sainte-Bazeille in south-western France, but when she takes a job working in the kitchen of a couple in the Landes region, it does not take long before it becomes clear that the Cheffe has an unusual, remarkable talent for cooking. She dreams in recipes,
Philadelphia 1793. Hercules, President George Washington's chef, is a fixture on the Philadelphia scene. He is famous for both his culinary prowess and for ruling his kitchen like a commanding general. He has his run of the city and earns twice the salary of an average American workingman. He wears