The conversion of maltose into disaccharides having 2-amino-2-deoxy-α-d-glucose and l-idose as constituent sugars, for the synthesis of model compounds related to heparin

✍ Scribed by John N. Glushka; Dharmendra N. Gupta; Arthur S. Perlin

• Book ID: 107725363
• Publisher: Elsevier Science
• Year: 1983
• Tongue: English
• Weight: 168 KB
• Volume: 124
• Category: Article
• ISSN: 0008-6215
• DOI: 10.1016/0008-6215(83)88371-2