The conversion of D-xylose and D-glucuronic acid to 2-furaldehyde
โ Scribed by Milton S. Feather
- Publisher
- Elsevier Science
- Year
- 1970
- Tongue
- French
- Weight
- 170 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0040-4039
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract The yeast __Pachysolen tannophilus__ was found to be capable of converting Dโxylose to ethanol. Batch cultures initially containing 50 g/L Dโxylose yielded 0.34 g of ethanol per gram of pentose consumed. Aerobic conditions were required for cell growth but not for ethanol production. Bo
V%rio parahaemolyticus, a halophilic marine vibrio responsible for food poisoning, is now divided serologically into 12 (or 13) 0-serotypes'-4 based on differences in the serological specificities of its O-antigen [lipopolysaccharide (LPS)]. In our previous structural analysis5 of the sugar chain is