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The conundrum of gel formation by molecular nanofibers, wormlike micelles, and filamentous proteins: gelation without cross-links?

✍ Scribed by Raghavan, Srinivasa R.; Douglas, Jack F.


Book ID
118154999
Publisher
Royal Society of Chemistry
Year
2012
Tongue
English
Weight
928 KB
Volume
8
Category
Article
ISSN
1744-683X

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