✦ LIBER ✦
The Control of Protein Stability and Association by Weak Interactions with Water: How Do Solvents Affect These Processes?
✍ Scribed by Timasheff, S N
- Book ID
- 111984975
- Publisher
- Annual Reviews
- Year
- 1993
- Tongue
- English
- Weight
- 978 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1056-8700
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