✦ LIBER ✦

The contributions of smell and taste to overall intensity: A model

✍ Scribed by Hornung, David E. ;Enns, Melvin P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A theoretical model for perceived intens

✍ P. Overbosch; S. De Jong 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 612 KB

Contributions to the localisation of „sw

✍ E. Rocén 📂 Article 📅 1920 🏛 John Wiley and Sons 🌐 English ⚖ 761 KB

Contributions of the face and body to ov

✍ Marianne Peters; Gillian Rhodes; Leigh W. Simmons 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 139 KB

The threshold for the smell of acetone a

✍ S. H. Blondheim; Lea Reznik 📂 Article 📅 1971 🏛 Springer 🌐 English ⚖ 251 KB

The Influence of Aging on Oral Health an

✍ Jonathan A Ship 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 61 KB

Contribution of acquired meticillin-resi

✍ D.S. Thompson; R. Workman; M. Strutt 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 121 KB