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The contribution of drinking water lead to maternal blood lead concentrations

โœ Scribed by Michael R. Moore; Abraham Goldberg; Peter A. Meredith; Russell Lees; Robert A. Low; Stuart J. Pocock

Book ID
115822755
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
333 KB
Volume
95
Category
Article
ISSN
0009-8981

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## Abstract Preliminary experiments have been carried out to determine the uptake of lead from both hard and soft waters used in the preparation of food and beverages. Lead concentrations in water for the range of 0.05โ€0.5 mg litre^โˆ’1^ were used to prepare composite groups representing root vegetab