The Contribution of Children's Snacks to Total Dietary Intakes
โ Scribed by Rosemary F. Cala; Karen J. Morgan; Mary E. Zabik
- Book ID
- 114997072
- Publisher
- Sage Publications
- Year
- 1981
- Tongue
- English
- Weight
- 593 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1077-727X
No coin nor oath required. For personal study only.
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## Abstract Preliminary experiments have been carried out to determine the uptake of lead from both hard and soft waters used in the preparation of food and beverages. Lead concentrations in water for the range of 0.05โ0.5 mg litre^โ1^ were used to prepare composite groups representing root vegetab
The present work is a part of FAO European Co-operative Research Network on Trace Elements reporting the results of heavy metals (lead, cadmium, molybdenum and nickel) and nutrients with potential toxicity (selenium, copper, zinc and manganese) in products from the cereals group, being a part of a t