The contribution of capsaicin- sensitive sensory nerves to xylene-induced visceral pain in conscious, freely moving rats

✍ Scribed by L. Abelli; B. Conte; V. Somma; C.A. Maggi; P. Geppetti; E. Theodorsson; A. Meli

• Book ID: 118398168
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 38 KB
• Volume: 22
• Category: Article
• ISSN: 0167-0115
• DOI: 10.1016/0167-0115(88)90246-7