๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The contribution of candidate genes to the response of plasma lipids and lipoproteins to dietary challenge

โœ Scribed by Yechiel Friedlander; Eran Leitersdorf; Roni Vecsler; Harald Funke; Jeremy Kark

Book ID
119438767
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
104 KB
Volume
152
Category
Article
ISSN
0021-9150

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Genetic variation at the apolipoprotein
Genetic variation at the apolipoprotein gene loci contribute to response of plasma lipids to dietary change
โœ C.-F. Xu; E. Boerwinkle; M. J. Tikkanen; J. K. Huttunen; S. E. Humphries; Dr. P. ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 845 KB

Dietary intervention studies (from a low polyunsaturated/saturated fatty acid ratio PIS diet to a high PIS diet), carried out on a group of healthy individuals from North Karelia, Eastern Finland between 1981-1984, provided evidence that there may be a genetic component contributing to variation in

Dietary intake and gene variation influe
Dietary intake and gene variation influence the response of plasma lipids to dietary intervention
โœ Dr. Philippa J. Talmud; Eric Boerwinkle; Chun-fang Xu; Matti J. Tikkanen; Pirjo ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 799 KB

## Abstract We have examined whether variation at the apolipoprotein (apo) B, apo E, apo AII, and apo AIโ€CIIIโ€AIV genes affected the relationship between dietary intake and serum lipid traits in individuals who had participated in dietary intervention from a basal high fat diet to a low fat diet fo