✦ LIBER ✦
The Content of Polyphenolic Compounds in Cocoa Beans ( Theobroma cacao L.), Depending on Variety, Growing Region, and Processing Operations: A Review
✍ Scribed by Oracz, Joanna; Zyzelewicz, Dorota; Nebesny, Ewa
- Book ID
- 121479522
- Publisher
- Taylor and Francis Group
- Year
- 2013
- Tongue
- English
- Weight
- 931 KB
- Volume
- 55
- Category
- Article
- ISSN
- 1040-8398
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