✦ LIBER ✦
The contamination of pork with spoilage bacteria during commercial dressing, chilling and cutting of pig carcasses
✍ Scribed by C.O. Gill; J. Bryant
- Book ID
- 113274468
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 598 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.