✦ LIBER ✦
The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects
✍ Scribed by Angela Spadafranca; Daniela Erba; Paola Foti; Giulio Testolin
- Book ID
- 116800258
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 123 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0939-4753
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