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The consumption of more vegetables and less meat is associated with higher levels of acculturation among Mongolians in South Korea

✍ Scribed by Tserendejid, Zuunnast; Hwang, Jinah; Lee, Jounghee; Park, Haeryun


Book ID
121316632
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
327 KB
Volume
33
Category
Article
ISSN
0271-5317

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