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The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type 2 diabetes

✍ Scribed by S. Liatis; P. Tsapogas; E. Chala; C. Dimosthenopoulos; K. Kyriakopoulos; E. Kapantais; N. Katsilambros

No coin nor oath required. For personal study only.

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The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type&#xa0;2 diabetes