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The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine

✍ Scribed by Garrido, María; Espino, Javier; González-Gómez, David; Lozano, Mercedes; Barriga, Carmen; Paredes, Sergio D.; Rodríguez, Ana B.


Book ID
113615617
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
545 KB
Volume
47
Category
Article
ISSN
0531-5565

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