𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The consistency of starch-milk puddings. I.—Preparation of puddings and measurement of consistency

✍ Scribed by R. Rutgers

Publisher
John Wiley and Sons
Year
1958
Tongue
English
Weight
625 KB
Volume
9
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The consistency of starch-milk puddings.
The consistency of starch-milk puddings. II.—Influence of cooking and cooling conditions etc. and type of starch
✍ R. Rutgers 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 616 KB

## Abstract The consistency of starch‐milk puddings is discussed with reference to the cooking temperatures of the puddings, composition of the cooking liquid, cooling conditions after cooking, temperature of storage, and sterilization. The effects of the concentration of maize starch and the use o

The gini index, the dual decomposition o
The gini index, the dual decomposition of aggregation functions, and the consistent measurement of inequality
✍ Oihana Aristondo; José Luis García-Lapresta; Casilda Lasso de la Vega; Ricardo A 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 157 KB

In several economic fields, such as those related to health, education, or poverty, the individuals' characteristics are measured by bounded variables. Accordingly, these characteristics may be indistinctly represented by achievements or shortfalls. A difficulty arises when inequality needs to be as

Preparation of the composite consisting
Preparation of the composite consisting of nano-sized gold particles and nylon-11 oligomer
✍ Koichi Sayo; Shigehito Deki; Kazuhiro Hamada; Shigehiko Hayashi 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 224 KB

Nylon-11 oligomer was utilized as a matrix to prepare a composite containing nano-sized gold particles. Nylon-11 oligomer was prepared by a thermal degradation of a commercial nylon-11 in vacuum. Weight-average molecular weight of the oligomer was in a range from 500 to 800. Nylon-11 oligomer was fo