The conductance of lecithin bilayers: The dependence upon temperature

✍ Scribed by J.R. Smith; D.R. Laver; H.G.L. Coster

• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 470 KB
• Volume: 34
• Category: Article
• ISSN: 0009-3084
• DOI: 10.1016/0009-3084(84)90057-4

✦ Synopsis

The temperature dependence of the area-specific conductance of egg-lecithin/cholesterol bilayers formed with n-hexadecane in 1 mM KCI has been studied. From Arrhenius plots the activation energy for conduction was measured as 35 -+ 2 kJ/mol. Comparison of this value with those predicted by various mechanisms whereby charge could be translocated through a bilayer indicate that it is extremely unlikely that ions pass directly through the hydrophobic interior. It is possible however, that ions are translocated across the bilayer through aqueous pores (with radius >1 nm) which are an intrinsic, if fluctuating, part of the bilayer structure.