The concept of value
β Scribed by Kurt Baier
- Publisher
- Springer
- Year
- 1967
- Tongue
- English
- Weight
- 727 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0022-5363
No coin nor oath required. For personal study only.
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## Abstract Rapidly increasing knowledge about the high complexity of food aromas requires selection or ranking procedures as to the importance of the particular components for flavour impression. For this purpose the concept of aroma values has been discussed which calculates quantitative data in