The concept of stimulation of entrepreneurship— A benchmarking and co-evolution approach
✍ Scribed by Sylwia Sysko-Romanczuk; Alberto Lozano Platonoff
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 100 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1090-8471
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Sustainable economic growth is enabled by the production of wealth, i.e., development of entrepreneurship. Opportunities for its development, and so the sources of the country's economic wealth, may be found today not only in the proper level of macroeconomic indicators (labor cost, interest rates' level, currency exchange rate, etc.), but also in regional (effective and efficient use of locally diverse opportunities, development predisposition, and cooperation between organizations) and microeconomic conditions (differences in management styles). The sine qua non condition of the entrepreneurship development is the effectiveness of actions taken in all three interrelated levels enabling achievement of the synergy effect. Our aim here is to present an innovative concept of entrepreneurship, realized in Poland on the basis of the cooperation between science, business, authorities, institutions, and media. © 2005 Wiley Periodicals, Inc. Hum Factors Man 15: 71–82, 2005.
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