𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The concept of learning in the Uppsala internationalization process model: a critical review

✍ Scribed by M. Forsgren


Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
122 KB
Volume
11
Category
Article
ISSN
0969-5931

No coin nor oath required. For personal study only.

✦ Synopsis


In behavioral models dealing with the internationalization process, such as the Uppsala Internationalization Process Model, knowledge and learning have a profound impact on how the firm is seen to approach foreign markets. In the light of recent work on learning in organizations, this paper addresses some issues related to how the process of learning is conceptualized in the Uppsala Model. It is argued that the model builders apply a more narrow interpretation of learning than that allowed by the literature, which limits the ability of the model to explain certain forms of internationalization behavior. It is also claimed that perceiving a firm to be a loosely coupled organization causes some problems in relation to the model's possibility to predict the internationalization behavior. The consequences of the strong emphasis on individuals as the holders of market-specific knowledge are also discussed. The paper concludes with some remarks on the emergence of interesting research issues about the internationalization behavior if a broader concept of organizational learning is applied.


πŸ“œ SIMILAR VOLUMES


A study of critical reasoning in online
✍ Anita Witt Mitchell; Rosemary E. Batorski πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 308 KB

## Abstract This study examined the effect of an online guided independent study on critical reasoning skills. Twenty‐one first‐semester Master of Occupational Therapy students completed an online assignment designed to facilitate application of the Occupational Performance Process Model (Fearing &

A critical literature review on the proc
✍ Edwin Frankel πŸ“‚ Article πŸ“… 2011 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 361 KB

## Abstract About 20% of the fruits of olive trees are used for producing table olives, but the literature on the lipid composition of extracted table olives is limited and controversial. Although, the composition of olive oils extracted from various sources has been extensively reported, excessive