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The compositional characterisation of Romanian grape seed oils using spectroscopic methods

✍ Scribed by Anamaria Hanganu; Maria-Cristina Todaşcă; Nicoleta-Aurelia Chira; Maria Maganu; Sorin Roşca

Book ID: 113627032
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 451 KB
Volume: 134
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.04.048

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