The composition of Taif rose oil
✍ Scribed by Kürkçüoglu, M.; Abdel-Megeed, A.; Başer, K.H.C.
- Book ID
- 120503879
- Publisher
- Allured Publishing Corp
- Year
- 2013
- Tongue
- English
- Weight
- 130 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1041-2905
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## Abstract Two kinds of rose (__Rosa damascena__ Miller) oil were used: decanted oil distilled from the fresh petals (DOFP) and blended oil distilled from the paled (fermented) petals (BOPP). Eight samples from Gülbirlik cooperative factories (three DOFP, four BOPP) and a private factor (one BOPP)
The lipid composition of chokeberry, black currant and rose hip seeds was investigated. The seeds contain 19.3 g kg À1 , 22.0 g kg À1 and 8.2 g kg À1 glyceride oil respectively. The content of phospholipids, mainly phosphatidylcholine, phosphatidylinositol and phosphatidylethanolamine, was 2.8 g kg