The composition of some local Egyptian leafy plants and the extraction of their proteins
β Scribed by Awadalla, M. Z. ;El-Gedaily, A. M. ;Mekheal, K. G. ;El-Shamy, A. E. ;El-Menyawi, M. A.
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 180 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.
β¦ Synopsis
The composition of some l o c a l Egyptian l e a f y plants end the extraction of t h e i r proteins (Short communication)
π SIMILAR VOLUMES
## Abstract The volatile extract compositions of marjoram (__Majorana hortensis__ Moench) leaves obtained by hydrodistillation (HD) and supercritical ο¬uid extraction (SFE) were estimated by gas chromatographyβmass spectrometry (GCβMS); 26 components were identiο¬ed. The major compounds in both extra
## Abstract Ten Croatian and five German wheat varieties were tested. Wheat protein composition was analysed according to a modified Osborne fractionation. They were extracted in four fractions: NaCl fraction, ethanol fraction, acetic acid fraction and insoluble fraction. The influence of protein a