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THE COMPOSITION OF PECTIN: A PRELIMINARY REPORT ON THE DETERMINATION OF GALACTURONIC ACID IN PECTIN

✍ Scribed by Dore, W. H.


Book ID
111864221
Publisher
American Chemical Society
Year
1926
Tongue
English
Weight
334 KB
Volume
48
Category
Article
ISSN
0002-7863

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A procedure for the determination of the degree of methyl esterification of pectin in virtually any sample is described. Samples were dissolved or suspended in 1 M imidazole buffer, pH 7.0, cooled on ice, and reduced with sodium borohydride. Quantitative reduction of samples was accomplished after 1