The component acids and glycerides of au
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Gunstone, F. D. ;Hilditch, T. P.
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Article
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1947
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Wiley (John Wiley & Sons)
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## Abstract A sample of nuts of the lumbang (candlenut) tree from North Queensland contained kernels yielding 62% of a very paleβcoloured oil, iodine value 164Β·3, and with extremely low free fatty acid content (0Β·3% as oleic acid). The component acids of the oil are palmitic 5Β·5, stearic 6Β·7, arach