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The Composition of Essential and Certain Nonessential Amino Acids in Selected Hawaii Fish

✍ Scribed by FELICITAS SAMBAJON CABBAT; BLUEBELL R. STANDAL

Book ID
108797105
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
569 KB
Volume
30
Category
Article
ISSN
0022-1147

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