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The composition of dental calculus—III: Supragingival calculus—The amino acid and saccharide component

✍ Scribed by M.F. Little; L. Bowman; C.A. Casciani; J. Rowley


Book ID
118308851
Publisher
Elsevier Science
Year
1966
Tongue
English
Weight
1016 KB
Volume
11
Category
Article
ISSN
0003-9969

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