The Composition of Commercially Important Fish Taken From New England Waters. : II. Proximate Analyses of Butterfish, Flounder, Pollock, and Hake, and Their Seasonal Variation

✍ Scribed by RICHARD O. BROOKE; ELINOR M. RAVESI; MAYNARD A. STEINBERG

• Book ID: 108795739
• Publisher: Institute of Food Technologists
• Year: 1962
• Tongue: English
• Weight: 284 KB
• Volume: 27
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1962.tb00061.x