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The Composition of Apoplast Fluid Recovered From Intact Developing Tomato Fruit

โœ Scribed by Ruan, YL ;Patrick, JW ;Brady, CJ


Book ID
126935122
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
1996
Tongue
English
Weight
389 KB
Volume
23
Category
Article
ISSN
1445-4408

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The composition of tomato fruit. II.โ€”Sap
โœ G. W. Winsor; D. M. Massey ๐Ÿ“‚ Article ๐Ÿ“… 1959 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 289 KB

## Abstract Tomatoes having colourless or โ€œwaxyโ€ areas in the walls are shown to have a lower content of dry matter than normally ripened fruit. Lower concentrations of total soluble solids, sugars, nitrogenous compounds and titratable acids are also found in sap expressed from โ€œwaxyโ€ than from nor