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The composition and properties of squid meat

✍ Scribed by Zdzisław E. Sikorski; Ilona Kołodziejska

Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 569 KB
Volume: 20
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(86)90174-3

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